Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts

Tuesday, April 12, 2011

Lunch at Sparky's in Hatch

After our drive up to Hatch last week, we stopped at Sparky's for lunch. Of course, we had their famous green chile cheeseburger, which was juicy and good. But the star of the meal was the basket of green chile cheese fries. Green chile cheese fries can be limp and soggy and pretty nasty; these, however, were hot (in every way) and crisp and really flavorful. 

I know, I know, this stuff will kill you, but we've been eating so many beautiful fresh organic vegetables (stir-fried, steamed, raw, in salads, etc. etc.) that we figured we could handle just one little meal that was really bad for us. Besides, chiles are vegetables, for sure!  

The perfect accompaniment to the meal, according to Beez, was his green chile mango shake. Cool and hot, too, with just a little bite--and it contained vegetables and fruit--what could be better?

I love restaurant bathrooms that are decorated with vintage posters, so I always take my camera along!

I guess this would qualify as roadside kitsch, no?
(Click photos twice to enlarge)

Wednesday, January 12, 2011

Supper at Andele in Mesilla

I'm sure you know by now that we love to go to Mesilla, which is just south of Las Cruces. It is always charming, with its narrow brick roads winding between crooked old adobe buildings, its wonderful plaza that is always good for people watching, and its shops and restaurants.

Somehow, we had never visited Andele Restaurante in Mesilla until a few weeks ago. It is now one of our all-time favorites in this little town, and I can't wait to go back.

Fresh, warm, homemade tortilla chips were brought to us, along with an invitation to visit the salsa bar. What a great idea--salsa choices in all kinds of reds and greens! All were fresh and delicious, and we tried several.

For the main dish, my son and I decided to share the specialty of the house, Tacos al Carbon, which they say serves two. We could have shared it among the three of us and still had leftovers. It came with our choice of two meats. At the recommendation of our server, we chose marinated and flame-broiled pork and chicken (beef was also available). The meats were so flavorful! (This is how they are prepared). We got a heaping platter of pork and chicken with grilled onions, and a really good-sized bowl of fresh guacamole, wedges of lime, sour cream, frijoles charros, cilantro, Mexican slaw, lettuce, and tomato. We could assemble our tacos with any combination and top them with any of the salsas from the salsa bar. Squeezing fresh lime juice over a taco was a new experience for me, and now I understand why our local Mexican grocery store sells so many limes. Delicious!

I didn't get any photos of the place--it's pretty plain looking, situated as it is in a small mall to the side of the road. But the eating experience was not to be missed and the service was wonderful--the perfect balance. Click here to check out the menu.

Friday, September 24, 2010

Breakfast at Nellie's

Nobody should eat this way unless they are planning to ride out and herd cattle all day. However, after weeks of high fiber, low salt, and low fat behavior, we splurged on a breakfast at Nellie's Cafe. 

This family-owned place is one of the old favorites in Las Cruces. There is almost always a line, and when you get in you might find yourself sharing a table with strangers. You may not know them at the beginning of the meal but by the end you may find that you are practically swapping family photos.


We've gone to lunch at Nellie's lots of times, but this first breakfast there was a real treat--no lines, no crowds. Just a few tables were occupied, as we had arrived right at opening time. We got to know the staff a little better, and there was even some bantering going on between customer tables.

This hearty breakfast consisted of eggs, red chile meat, beans, rice, salad, and tortillas on the side. Beez just couldn't resist an order of his favorite sopaipillas with honey. And of course, the meal started with Nellie's wonderful fresh corn tortilla chips and salsa--yes, for breakfast! It was way too much food, but it was delicious, and we just skipped eating for the rest of the day. 




Nellie's Cafe
1226 West Hadley, Las Cruces, New Mexico
505-524-9982

No website, they're too busy cooking! Open at 8 in the morning, serving breakfast and lunch.

Friday, August 13, 2010

Lunch at Ono Grindz


We discovered a great place for lunch after spending some time at the Las Cruces Farmers Market on Saturday--the Hawaiian restaurant called Ono Grindz, located along the Downtown Mall. The name means something like "delicious food" or "kickass eats" in Hawaiian slang.

It was a parching day and we had been out in the sun for a couple of hours, so the thick-walled adobe building with the fountain in its enclosed courtyard promised a cool respite that didn't disappoint. We were served tall glasses of ice water right away, and the sweet waitress even offered "to go" bottles of water later when we were leaving. When we said we were already carrying water bottles, she filled them up for us, a kindness much appreciated on a scorching summer day in the desert. 

The decor was casual and delightful, with all sorts of Hawaiian memorabilia and vintage posters like the one below. 


Our meals were colorful and delicious, and reasonable, too. I had the fish tacos, which came with an onion/pineapple/coriander sauce and a salad with fresh pineapple, macadamia nuts, and a mango vinaigrette; all for $7.95. 




Here are a couple more reviews:
Get Fresh at Ono Grindz (from the Las Cruces Sun-News) and Island Treasure (from Desert Exposure).


P.S. If you have a moment, could you help me with some Crock Pot Questions over on my other blog? Thanks!

Wednesday, July 7, 2010

Lunch at Delicias del Mar

I was brought up on tacos made with beef, so the idea of fish tacos just never really interested me. And then, Beez and I finally tried them in a little restaurant in Sacramento a few years back and we loved them. We were never able to find that restaurant again, though...

I've already told you about eating breakfast at Delicias Cafe in Las Cruces; this time we tried the fish tacos a la mexicana (with the fresh Mojarra filets grilled, not fried) at their sister restaurant, Delicias del Mar--click the link for the complete menu. We are so glad we went and will go back often.

This under-$10 lunch was huge--in addition to everything that you see here, there was a good-sized bowl of a spicy tomato, fish, and vegetable soup. Of course, any time soup is served, I worry that I won't have enough room for the meal and try to just take a couple of tastes. However, this soup was so delicious that I really wanted to finish the bowl, and figured we could pack up what we couldn't eat of the main meal to take home. Days later, we are still eating out of those to-go boxes.

Something new to me was the sweet corn salsa, served along with the regular hot red salsa and fresh tortilla chips.

Friday, June 11, 2010

Breakfast, Lunch, or Supper at the International Delights Café

It took me a while to get around to going to the International Delights Café. For one thing--and I know this is strange--but the name did nothing for me. More importantly, I couldn't imagine how a place stuck in the corner of a supermarket parking lot could be any good. Was I ever wrong!

The first time I went to this indoor/outdoor café, I wanted to stay and stay. When I finally tore myself away, it was as though I had been on a little vacation. The patio entrance is cleverly constructed so that you feel that you are immediately very far away from the supermarket parking lot you just walked through. There is a fountain (of course, my favorite feature anyplace!), marvelous music that makes you want to break into a belly dance, lovely vegetation, a shady patio, and an atmosphere that isn't like any other place I've been to around Las Cruces.

Birds drop by the fountain from time to time to bathe and drink
Once seated, you just feel like you could stay forever. Groups gather around the tables; people come and go; they eat, talk, argue, laugh, listen to the music, read newspapers, play backgammon or chess, and just generally kick back. Dogs are welcome, and the regulars curl up under the tables with their own private water dishes nearby.

The patio offers lots of protection and privacy from the hustle and bustle of the nearby shops

You can see the complete menu on the cafe website. We have had breakfast, lunch, supper, evening drinks, and morning lemonade there, while stretched out in the comfy chairs, listening to the trickle of water and the songs of birds. The lamb kabob is delicious; I can also recommend anything with grilled chicken--the sandwich, the salad, or the kebab. Spend some time on the website and check out the photos from both the restaurant and the fine little grocery store. One last thing--don't miss the great selection of coffees, teas, and Italian sodas. Oops--and how could I forget the amazing selection of pastries?

Part of a Middle Eastern breakfast--falafel, hummus, feta cheese, and lots of olives
Don't forget to keep voting every day in the New Mexico Day of Enchantment Photo Contest, which is continuing to the end of June.

Thursday, June 10, 2010

Breakfast at the Paisano Café

Gateway to the Calle

Looking toward the café entrance

I liked the Paisano Café down in Mesilla for several reasons. Although the decor was nothing special, the place is new, attractive, and has patio seating--always a good thing--with wonderful views of the Organ Mountains. The menu was a little pricey, but everything is homemade and the breakfast choices were nicely done. I'd like to go back to try out the lunch and supper menus, as well as that patio seating. If you go to their website you can see all the menus and prices.

I especially liked finding this new (to me) little out-of-the-way street, the Calle de Mercado, which had a beautiful fountain at its center. As you probably know, anything with water, especially moving water, is a big attraction in this part of the world.

Neighbors of the café include a kitchen supply store/cooking school, Las Cosas Kitchen Shoppe; Lorenzo's de Mesilla (Italian restaurant); the Luna Rossa Winery, which had some gorgeous landscaping; and the Preston Contemporary Art Center, which I have wanted to visit. Since we were there early on a Sunday morning before the shops were open, we'll have to go back some other time to check out the winery and the gallery.

Calle de Mercado fountain with the Luna Rossa Winery in the background
Don't forget to keep voting every day in the New Mexico Day of Enchantment Photo Contest, which is continuing to the end of June.

Thursday, June 3, 2010

Lunch at Peppers


You may recall that I recently wrote about an amazing brunch at the historic Double Eagle Restaurant in nearby Old Mesilla. The same building houses Peppers (also known as Peppers
Café or Peppers on the Plaza), which has a slightly more casual setting.

It is the setting that I have loved since the first time we dined there, fifteen years ago. The whole cafe is really a covered patio arranged around a huge fountain. Above the tables and around the edge of the room is a plant shelf that holds a variety of bougainvilleas and geraniums in bloom.

Here are links to the lunch and dinner menus. By now, you will have noticed that I only tell you about restaurants that I really love and highly recommend, so you won't be surprised when I say that the San Franciscan ("king of southwestern sandwiches"--turkey, bacon, green chile, avocado, tomato, and Monterey jack cheese on sourdough) and the raspberry-turkey sandwich (on croissant or sourdough) are to die for.

We haven't been there for dinner in a while, but I can tell you that Beez swears by the salmon (now flown in fresh twice a week) in orange-chipotle sauce.

Just a reminder: You can vote for any (or all) of my entries in the New Mexico Day of Enchantment photo contest every day. The camel, especially, needs your support as he was a late entry!

Go to the main page: http://www.dayofenchantment.com/. When you enter the site for the first time, you will be asked to register. Once you have done so, you can vote for any pix. My five are at http://www.dayofenchantment.com/entries/46443.Thanks for your help.

Monday, May 31, 2010

Lunch at Josefina's

Josefina's gate (back in December)
Josefina's Old Gate is another place down in Old Mesilla, the historical village just south of Las Cruces. We seem to be spending more and more time biking or wandering around the village, which has plenty of shopping, galleries, a crafts market on Sunday and Wednesday afternoons, and music on the Plaza. I'm especially fond of biking slowly along the back roads, looking at the old adobe homes and peeking into their gardens. Let me tell you, the place just oozes charm.

It is so charming at Josefina's, that I believe you could serve me just about anything out on the patio and I would be thrilled. It is everything that I want my patio at home to be--shady, peaceful, filled with flowers, trees, and the sound of water fountains and birdsong.

Although the menu is pretty short--Josefina's calls it "simple"--the sandwiches, soups, and desserts are fresh, delicious, and carefully prepared and served. The atmosphere is so relaxing that you feel you have all the time in the world to sit and chat and munch and sip. That's just what my friend, Helen, and I did the other day. It was a delightful lunch.

There is a small gift and antiques shop in another part of the building. Josefina's also serves as an inn for those lucky enough to stay.


Just a reminder: You can vote for any (or all) of my entries in the New Mexico Day of Enchantment photo contest every day. The camel, especially, needs your support as he was a late entry!

Go to the main page: http://www.dayofenchantment.com/. When you enter the site for the first time, you will be asked to register. Once you have done so, you can vote for any pix. My five are at http://www.dayofenchantment.com/entries/46443. Thanks for your help.

Friday, May 28, 2010

Champagne Brunch at the Double Eagle

Covered brick sidewalk in old Mesilla (the streets are brick, too)
Located in what was once an historic residence, the Double Eagle Restaurant on the Plaza in Mesilla is a real treat. It is filled with history and antique furniture, and it has its own resident ghosts. You can read about Mesilla, the Double Eagle, and the ghosts here.

The Sunday brunch is nothing short of incredible--all kinds of meats, fried chicken, tilapia in a cream sauce, salmon poached in champagne--and then there are salads, fruits, vegetables, pastries, made-to-order omelettes, and the list goes on. You might take a look at the Mother's Day menu for an idea of what was served to us this past Sunday. Our spread was pretty much the same except for the pork roast, as far as I can see.

If you go, make reservations and check the Double Eagle website for coupons. We got one meal for free which wasn't bad, considering the brunch is $20 per person.

Plan on wasting the day because, after you've had the meal and the champagne, you'll just want to sit around smiling up at the mountains for the rest of the afternoon. That's what I did.

San Albino Church on the Plaza

Some of the many beautiful light fixtures around Mesilla--I took photos of them all

Thursday, May 27, 2010

Breakfast at Delicias

I'm a bit behind on telling you about some of our culinary adventures around Las Cruces, so for the next few days I'll be talking about some of our favorite restaurants. Please don't think we eat out all the time--I've been saving up these experiences from the last month or so.

We had Mother's Day breakfast at Delicias Café. Here is their own description of the place from their website:

Delicias Café honors the small farm town where we grew up, Delicias, Chihuahua, Mexico. Surrounded on all sides by amazing produce and legendary cattle ranches, every meal was infused with fresh ingredients and authentic Mexican flavors.

Prior to opening our restaurants in the United States, we were always on the lookout for Mexican food that reminded us of home - but always ended up frustrated. Either the ingredients tasted canned, or the flavors oddly unoriginal, or the prices ridiculously overpriced.

Thus the genesis of Delicias Café, where everything we cook is made fresh daily, from the enchilada sauce to the menudo. Where we believe our customers should experience wonderful, authentic Mexican flavors at very reasonable prices.

"Delicias" in English means "Delicious," - and we really hope you agree.

From the moment we stepped through the door after walking past the roses in full bloom out front, until we waved good-bye to our smiling and attentive waitress, we had a wonderful breakfast experience. The place was clean, colorful, friendly, and a great place for people watching.

I chose the Huevos Divorciados (Divorced Eggs), and I couldn't have made a better choice. It was a version of Huevos Rancheros, with two eggs sunny-side up served on top of fresh (and I mean fresh) corn tortillas with homemade beans and hash browns on the side. The "divorciado" in the name comes from the fact that one egg was covered with green chile sauce, and the other with red.

You can check out the rest of the breakfast menu (and lunch and supper) right here.

About that green chile sauce--it is still haunting my taste buds. It was unlike any other I have tried and, believe me, you can try a huge range of chile sauces here in Las Cruces. This one was flavored with an herb I have never had before--it imparted a lemony flavor to the sauce and was altogether delicious. Might it have been epazote? I don't really know, but I'll have to go back and do some more on-the-spot research. Please let me know if you have any ideas as to what I was tasting.

Update 5/28/10: Auntie Bucksnort and I went back for another breakfast and, thanks to her impeccable taste buds, we now know that the secret ingredient in the green chile sauce is tomatillos! I should have recognized the flavor--after all, I have a recipe for a green salsa with tomatillos over on the recipe blog.

Wednesday, March 3, 2010

Breakfast at The Shed

This photo is totally unconnected to the following post. I've just put it here to buck us up until spring. It's a close-up of a blossom on my desert willow tree back in Clovis.

Some of you have mentioned, here or there in the comments, that you might be traveling through Las Cruces some time in the future. I could tell by the reaction to On the Trail of the Best Green Chile Cheeseburger on this blog the other day that there is some interest in hearing about good local restaurants. Hey, if there is a need out there, the Zees will make the big sacrifice and do a little restaurant reviewing from time to time. Someone's got to do it.

My husband, Beez, is always happy to try another green chile cheeseburger (he calls them GCCBs) and writes about them over on his blog, Pirate Dogs and Pilgrims. He is also very fond of pizza, and managed to eat two meals in one day this past weekend from the newly-opened and anxiously-awaited Zeffiro's New York Pizza (his review is here).

I'm more of a breakfast person, and was pleased when we got an opportunity to try out the well-reviewed Old Mesilla Pastry Cafe/The Shed. For some reason it is known by both names, although I've mostly heard it called The Shed. It looks like there was once a separate bakery that was overtaken when the restaurant expanded, and lots of fresh-baked goods are for sale.

It was a great place with wonderful food and really nice people. Auntie Bucksnort had the special--Eggs Benedict with salmon and fresh asparagus (such a huge salmon steak, she brought half of it home). Beez had migas (scrambled eggs with tortilla strips, cheese, peppers, onions, etc.). I had the oatmeal pancake because I had read some exclamatory reviews about it online. In honor of its deliciousness, I plan to post my version of oatmeal pancakes over on my recipe blog and will come back and post the link here in a day or so.

Here you go--as promised: Oatmeal Pancakes.

If you would like to read a little more about The Shed, you can check out some reviews on Yelp.

Thursday, November 15, 2007

Harvey Houses

It seems that whenever I read about New Mexico, the history of the Harvey Houses is intertwined with the history of the state. In the fictional Night Journal, author Elizabeth Crook describes the life of a Harvey Girl in Las Vegas, NM. When I read about the history of Santa Fe in Turn Left at the Sleeping Dog, by John Pen La Farge, I was reminded that La Fonda was one of the Harvey Houses from 1926-1968. I needed to learn more about Harvey and his empire, and this is what I found.

Born in 1835, Fred Harvey emigrated from England to America when he was 15 years old, and worked for his living in restaurants, on river boats, and at a railroad post office. Along the way, he noticed the plight of the poor hungry travelers, who apparently had to scramble to find meals during their journeys. In a time before fast food (imagine!), train passengers ran the risk of being left behind when they tried to eat a quick meal at a restaurant near the train station during a short one-hour dining stop.

Using his restaurant experience, Harvey opened the first Harvey House Restaurant in Topeka, Kansas in 1876. Harvey’s idea was to provide quality food to railroad travelers for a reasonable price in a clean environment with good service, back when trains didn’t have dining cars and food service along the way was either nonexistent or of low quality. Harvey's new customers appreciated having good dining facilities where the food was served on china and customers were required to wear coats. By the late 1880s there was a Harvey House Restaurant every hundred miles along the Atchison, Topeka, and Santa Fe Railroad line, from Kansas to California. Fred Harvey even got the contract to run the dining car food service for the Santa Fe Railroad.

Harvey found that hiring men to work in his restaurants was not such a good idea, as they often turned out to be “as wild as the west was,” so he began hiring women, who soon became known as Harvey Girls. “In order to qualify as one of the “Harvey Girls, the women had to have at least an eighth grade education, good moral character, good manners, and be neat and articulate. Harvey paid good wages, as much as $17.50 per month with free room, board, and uniforms. In return for employment, the Harvey Girls would agree to a six month contract, agree not to marry and abide by all company rules during the term of employment. In no time, these became much sought after jobs. When they were hired, they were given a free rail pass to their chosen destination.”

When Harvey died in 1901, his idea had grown to 15 hotels, 47 restaurants, and 30 dining car operations along the Santa Fe line.

In Clovis, the Harvey House building is still owned by the Burlington Northern-Santa Fe Railroad, which uses it for storage at the moment. Next door is the privately owned former Clovis Railroad Station, which now houses a railroad museum.
**********

For photos and more complete information, please see:

Arizona Lodges: http://www.azpbs.org/arizonalodges/fredharvey.html

[Harvey] Hotels, Lunchrooms, Restaurants in New Mexico:
http://www.harveyhouses.net/states/newmexico/nmhouses.html

Legendary Route 66; Harvey House Hotels and Restaurants:
http://www.legendsofamerica.com/66-HarveyHouse.html. This web site gives a history of the Harvey House and the locations of all of its restaurants and hotels.

Slaton [TX] Harvey House: http://www.mercitrain.org/srha/harvey.htm
This is a delightful 1992 article from the Slaton Slatonite that contains lots of details about Harvey Girls and their impact on the West, and even includes a song written in their honor. It includes a quote from Will Rogers: "Fred Harvey kept the West in food and wives."