Monday, April 7, 2008

Yogurt Pancakes

Here is my very best pancake recipe ever. It evolved from a 1960s Sour Cream Pancakes recipe, but this version is much better for you.

2 eggs
¾ cup plain yogurt
2 tbl. vegetable oil

1 ¼ cup flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
2 tsp. sugar

Milk or water to blend.
Mix the first three ingredients. Sift the dry ingredients and add to wet mixture. Stir in milk or water until the batter is the right consistency. I'll leave the cooking part up to you, but I hope you'll use a very hot griddle.

Optional: Add blueberries, fresh or frozen.

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